Hearty Venison Sausage Pasta Recipe for Hunters

Published On: January 24th, 2023
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venison sausage pasta

In this recipe, we’ll explore how to prepare a hearty and flavorful venison sausage pasta, tailor-made for hunters seeking a nourishing and satisfying meal. Combining the savory taste of Italian venison sausage, pork sausage, and crispy bacon with a rich tomato-based sauce, this dish is a delightful blend of flavors. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering pasta dish that will keep you energized during your hunting adventures. Let’s dive into the ingredients and directions to prepare this wholesome venison sausage pasta.


– 1 lb bacon
– 1.5 lb Italian venison sausage
– 1 lb pork sausage
– 1 large onion
– 4 cloves garlic
– 2 (28 oz) cans San Marzano tomatoes
– 8 tablespoons tomato paste
– 2 tablespoons pesto
– 2 tablespoons dried oregano
– 1 tablespoon sugar
– 3/4 cup red wine
– Salt and pepper to taste
– Pasta (1-2 lbs)

venison sausage


1. In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set it aside.
2. In the same skillet, add the Italian venison sausage, pork sausage, and diced onion. Cook over medium heat until the sausages are browned and the onion is translucent.
3. Add the minced garlic to the skillet and cook for an additional 2-3 minutes, stirring constantly.
4. Stir in the San Marzano tomatoes, tomato paste, pesto, dried oregano, sugar, and red wine. Reduce the heat to low and let the sauce simmer for 1-2 hours, stirring occasionally.
5. Season the sauce with salt and pepper according to your taste preferences. Adjust the seasoning as needed.
6. While the sauce is simmering, cook your preferred pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.
7. Serve the venison sausage sauce over the cooked pasta, topping it with the crumbled bacon. Add grated Parmesan cheese if desired.

Preparation Time

Preparing this venison sausage pasta recipe will take approximately 15 minutes for ingredient preparation and around 1-2 hours for cooking the sauce. Cooking times may vary slightly depending on your stove and cooking equipment.


This recipe serves approximately 6-8 people, making it an ideal choice for hunters looking to share a delicious meal with family or friends.

With this hearty venison sausage pasta recipe, hunters can enjoy a nourishing and flavorful dish that combines the richness of Italian venison sausage, pork sausage, and bacon with a robust tomato sauce. Gather your ingredients, follow the simple directions, and savor the satisfying flavors of this delightful pasta creation. Happy hunting and happy cooking!

Categories: Elk Recipes, Recipes